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"BEER IS MADE BY MEN, WINE BY GOD!"
MARTIN LUTHER

 






Wine Spectator - Award of Excellence

Of the roughly 550,000 restaurants in America, Wine Spectator Magazine awards only about 2500 Wine List Awards of Excellence. CRÚ got one of those coveted awards. What does that tell you about our commitment to providing you with a superior wine list, an astonishing selection of better producers whose wines match our menu in both price and style?



"CRÚ is a Dallas treasure. Cozy and romantic wine bar lures grape lovers and sophisticated foodies.
There's a gourmet menu, but reds, whites and blushes take the
spotlight in this trendy, romantic West Village wine bar."

Citysearch West Village, Lori Midson



"Toasts of the Town"

The Dallas Morning News, Brittany Edwards




Gayot.com

One of our 2012 Top 10 Dallas/Ft Worth Sexy Restaurants

"This charming little wine bar is a good place to meet before catching a movie at the Magnolia Theater. CRÚ started life with a small menu of wine-friendly foods but has matured into a full fledged restaurant. Tasting flights are offered in themed groups such as Charming Chardonnays and Sexy Reds along with a list of over 300 wines available by the bottle."



Zagat

"On-the-mark" pairings of "terrific" wines and "tasty", "innovative" New American plates come via "outgoing, knowledgeable" staffers at this "charming" wine-bar chain; "refined suburbia" sums up the candlelit locales, all of which include patios where "good people- watching" abounds.



Texas Monthly Magazine

"Sipping a glass of wine and watching the sea of passersby strolling through West Village is diversion enough, but with an amazing menu, CRÚ is the place to stay and stay and stay."



"Its lengthy wine list and impressive menu offerings (think beef tenderloin or crab cakes) easily please most tastes. Flights change daily, inspiring guests to check in frequently for the newest find.

Wine Country.Com



Reviewed June 13, 2012

"Awesome Sunday brunch and not crowded. Went here on a Sunday morning for brunch with friends. Upon ordering our food, we were pleasantly surprised."




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